It's kind of funny how this sixteen- seater looks like a diner. But it's not. At night it's a constantly changing upscale menu which might include gravlax, corn soup, lardon capellini pasta, pork belly, or guinea hen. You never know. As such, since they change it so often, sometimes it's good, sometimes not so much. Often there is a wait for this tiled, green and blue casual- looking eatery. It's even more popular at brunch, but if you're wary of the who- knows- what dinner menu, then that's the way to go. Eggs Benedict and blueberry French toast, who could mess that up?

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