Can you live with the fact that it’s in a mall? We’re not sure we can but we forgive the One Market folks for this location. The cabin-like room is perfect for big groups. At least for chef Jeremy Bearman and guests to stretch out in. Which is good because there’s no room for dieting on this menu where the winners are sirloin with onions and aged rib eye cast iron skillet "blackened" upon request and we like the creamy fresh horseradish sauce. Well, okay, you can have also the whole leaf caesar with grilled chicken or a grilled Hawaiian blue prawn Nicoise with fingerling potatoes. After all the menu is extensive. And their sandwiches include tasty selections such as sliced top sirloin and grilled onion panini with gruyere and peppercress, sliced pork loin on grilled country bread with arugula and apple-pear chutney, plus their version of grilled cheese done with marinated heirloom tomatoes, brie and reduced balsamic. But why would you when the calorie-killing buttermilk biscuits are served with andouille sausage and maple syrup. Book us a good cardio doctor and see you there!

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