Tim Love's Lonesome Dove (talk about great sounding assonance) is fun Western fare. Hailing from Texas - he came to NY by way of horse, no joke - Love visited local farmers and says his urban cowboy cooking is influenced by all the various settlers who have gone to the Lone Star State. That is, the Australians, the Chinese, the Germans, all of them. As such, you get kangaroo nachos, coffee crusted port tenderloin, and chile- spiced foie gras. This is not one of them high falutin' places so feel free to come in your jeans and best cowboy boots (you can wear the D Squared ones if you must) and drink up Love's own bottled wine, in particular the Lonesome Dove "young vines" Chardonnay.

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