Located between two scary garages and down the street from a dirty magazine shop is this 50s metallic wrapped diner. Except nothing inside is diner- esque. Not the amazing homemade doughnuts nor the to- go chocolate truffles, nor the selection of cheese such as Brescianella Staginata and vacherin Friborgeois. We also loved the simple lemongrass brochettes with pickled red onions and bowl of artichoke hearts with candied fennel.

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