Mixed reviews of the now defunct Cafe Louis (there's nothing else!) led to the owners of Louis Boston's attempt to match the food offered to their clientele to their shoppers impeccable clothing taste. Restaurant L's chef, Pino Maffeo serves up the standard Asian fare (adventurous to non-traveled Bostonians, but familiar to HipGuide readers for sure...) Kobe beef carpaccio, oysters, ginger and sake cured salmon...One particularly nice touch is the Buddha blue ice tea.

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